Here's our GOOD Brews and where you can get 'em
Beer shouldn't be bland, full of chemicals, mass produced and boring. Nor should it be hard, pretentious or scary. Exploring and drinking beer should be enjoyable, simple and really rewarding.
A crafty blend of New Zealand botanicals gives this wheat ale a subtle, spicy kick against the backdrop of sweet navel orange. It’s always summer somewhere in Waikato, the perfect everyday drop.
Brewed with a classic English bitter in mind. This beer is about rich, caramel malts, balanced with a dash of colonial hops. The Hard Workers beer, we’ll let you have a couple.
If you're looking to step up from the usual, look no further. Hiding beneath its pale hue are pockets of citrus & balanced biscuity brilliance. Scared of that bitterness? Take another sip.
Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy GOODness & a smooth lingering bitterness.
A GOOD cider should balance fruity succulence with subtle tartness. We reckon we've hit it on the nose. Burtsing on the palate with white-wine sweetness, the finish is crisp, dry & refreshing. Lip-smackingly drinkable.
What happens when brewers make cider? They throw oodles of hops into it of course! Take a few of the most intensely aromatic hop flowers from across the globe & make those apples sing notes of passionfruit, mango, papaya and grapefruit. Good? Yep!
All the GOODness of our popular cider married up with locally sourced Doris Plums. Hints of plum & fruit, with sweet and sour taste, makes this one dangerously refreshing.
One GOOD George deserves another...