Experience tells us that adding a feijoa spin to things makes for a very delicious treat. So we’ve waved the feijoa wand over our latest batch of Day Off Gin and introduced it to a juicy amount of the green gold.
We've added 40Kg of feijoas to the still after distillation. This special batch has the unmistakable aromas of our favourite autumn fruit, and is slightly sweet.
Bursting with feijoa aroma, fresh fruitiness, and a swish of star anise on the back of the palate