SOUR FEIJOA LOLLY
SWEET, JUICY WITH A LITTLE TANG
If you’ve ever owned a feijoa tree you’ll know it’s a feast or a famine. For 11 months each year your tree does almost nothing, then one day in autumn it suddenly rains fruit and half of them end up either spoiling on the ground or, worse, getting shared with people in your office. Well not this year. We’ve used the best of our annual harvest in this incredible new cider. Sure, feijoas aren’t for everyone, but the rest of us are happy to drink your share.