Good Eastern Taphouse

Two fillets of fresh caught terakihi coated in a secret recipe crumb, on a bed of rocket and tomato. Lime and sweet chili mayo bring the heat, while thinly sliced gherkins add a juicy tang. This KUNG FU WALRUS is served up in a toasted brioche bun, next to a serving of fries and dipping sauce. Pair this one with our crisp, refreshing Lager.

279 Te Ngae Rd

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