Always ones to source interesting ingredients, Hayes Common have created a burger called EAT A DUCK I MUST that includes pickled kohlrabi, a German biennial turnip. Sitting above that is a juicy layer of sticky pulled hoisin duck, crispy fried eggplant, and sriracha mayonnaise. Add a little fresh coriander for garnish, and all held together in a brioche bun. Pair this one with our latest Fog City Hazy IPA.
33 Jellicoe Dr,